(Apicius, 2, 1, 7)
500g minced meat
1 French roll, soaked in white wine
1/2 tsp freshly ground pepper
(can be replaced by
1/2 tsp salt and a little white wine)
some stone-pine kernels
a little Caroenum
Mix minced meat with the soaked french roll.
Ground spices and mix into the meat.
Form small burgers and put pine kernels and peppercorns into them.
Put them into baking foil and grill them together with Caroenum.